Yoshio Sushi is a Japanese restaurant with traditional ambiance crafting exclusive signature rolls, fresh sashimi, nabemono (hot pots) & shabu-shabu, bento boxes and more in our izakaya “sushi bar,” dining tables, and VIP zashiki & horigotatsu (taking your shoes off & sitting on tatami and pillows) style room.

About

At the age of 18, Johnny Chang co-opened a Japanese restaurant in Taiwan. Now as owner and senior itamae-san (sushi chef) of Yoshio Sushi, formerly known as Taki Sushi, he brings traditional Japanese cuisine and izakaya sushi bar experience to his patrons. Johnny transformed Taki Sushi...